Ingredients:
1 tablespoon olive oil
1 tablespoon butter
4 medium yellow summer squash, sliced in 1 inch cubes
1 yellow onion, chopped
3 celery stalks, chopped
Slap Ya Mama Cajun Seasoning or salt and pepper to taste
½ teaspoon garlic powder
½ teaspoon onion powder
½ cup grated parmesan cheese
1 ½ cups shredded sharp cheddar
½ cup sour cream
½ cup of good salsa
1 sleeve Ritz crackers, crushed medium to fine
Directions:
Preheat the oven to 350 degrees F. Heat the oil and butter in a large cast iron skillet over medium heat. Saute the squash, onion, celery and dry seasoning ingredients until soft. When done, remove from heat and stir in the parmesan, 1 cup of the cheddar, sour cream and salsa. Taste and add more seasoning if needed.
Mix cracker crumbs and the remaining ½ cup of cheddar together and sprinkle evenly over the top. Bake for 15 minutes or until the top is golden and bubbly.
Where have you been, dear heart? So nice to see a post from you. Great recipe! Cheers!
My train went off the track for a minute. It’s good to be back and I am looking forward to catching up with everyone! Cheers!
Looks wonderful. I Love “slap your mama”. I put it on everything! Can’t wait to make this. Yum!
Summer squash season! Love you Kell!