(or espresso, dark roast, etc.) 1 – 3 TBS of sweetened condensed milk 3/4 cup hot water Coffee Press
Ice
Directions: Heat water for press, to almost boiling; add coffee and then hot water in press, replace lid, but do not plunge and allow coffee to steep 2-4 minutes. Meanwhile, pour sweetened condensed milk into bottom of glass. Once coffee is ready, gently and slowly plunge press, wait 30 seconds after plunging for additional sediment to settle; pour hot coffee into glass. Stir contents to combine – the coffee will turn a lovely mocha color. Top the glass off with ice and enjoy!
Drinking this on the sidewalk cafes of Saigon was like a total recharge after walking about the whole city
I drink mine after walking out to the back pasture to feed my horse, but I pretend I’m in Saigon… I have a vivid imagination.
indeed you do..I read your post today to Juliet and we both loved it and your Dad!